On the 7th of November 2020, a group of volunteers from Diabetes Singapore and other organisations broke the Singapore Book of Records for making 8,835 diabetes-friendly laddus, ball-like Indian sweets. Renowned Chef Albert Kiong, who is an entrepreneur, award winner, author, and celebrity was at the forefront in crafting the ingredients into one that was diabetes-friendly. The laddus were later distributed to the needy in several communities.
